Soft Spinach with Dill

Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 2

●2 cup fresh spinach, chopped
●1 teaspoon avocado oil
●1 tablespoon fresh dill, chopped
●1 teaspoon lemon juice
●¼ teaspoon salt
●1 teaspoon butter
●¼ teaspoon onion powder

Set instant pot on sauté mode and adjust 10 minutes. Pour avocado oil and add chopped spinach. Sprinkle the greens with dill, lemon juice, salt, and onion powder. Add butter. Stir the spinach every 2 minutes.

Nutrition: calories 32, fat 2.4, fiber 1, carbs 2.4, protein 1.3

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