Preparation time: 5 minutesCooking time: 7 minutesServings: 4 Ingredients:
- 1 and ½ pounds baby spinach
- ¼ cup coconut cream
- 1 tablespoon chili powder
- A pinch of salt and black pepper
- 1 tablespoon cilantro, chopped
In your instant pot, combine the spinach with the rest of the ingredients, put the lid on and cook on High for 7 minutes. Release the pressure fast for 5 minutes, divide the mix between plates and serve as a side dish.
Nutrition: calories 41, fat 3.9, fiber 1, carbs 1.9, protein 0.6