Preparationtime: 2 minutesCookingtime: 1 minuteServings: 2 Ingredients:●1 cup cauliflower, shredded●5 oz chicken broth Directions:
Put cauliflower and chicken broth in the instant pot. Set manual mode (high pressure) and cook cauliflower for 1 minute. Then make a quick pressure release. Add salt and ground black pepper if desired.
Nutrition: calories 24, fat 0.5, fiber 1.3, carbs 2.9, protein 2.4